Mark McCallum is the President of Jack Daniel's Brands and an Executive Vice President of the Brown Forman Corporation. He is responsible for the global strategy and performance of the Jack Daniel's business.
Mark joined Brown Forman in 2003 as Chief Marketing Officer and, prior to his current role, held the positions of Chief Operating Officer as well as President of EMEA and APAC. As a member of the corporation's Executive Leadership Team, he serves as co-executive sponsor for the women's employee resource group as well as the global talent development council.
McCallum began his career in Australia with General Foods/Kraft more than thirty years ago in roles that included R&D, production, sales and marketing. He then spent a number of years with Campbell Soup Co. in general management roles in Australia, the APAC region and North America. Prior to joining Brown Forman he served as CMO for the Darden Restaurants Inc. Red Lobster division.
McCallum holds a bachelor's degree in food science from the University of Western Sydney, Australia. He and his wife Diane, and their three children, Erin, Sam and Jack are dual Australian and US citizens and enjoy discussing cultural differences such as Vegemite vs Nutella or cricket as compared to baseball.